Everything here disappears.

Reply mode · No.15282 · 4 of 20 posts before it stops bumping · #47 on the board[Return] [Bottom]

File: a-sandwich-cut-in.webp (27 KB, 512x512)
A sandwich cut in half on a chipped white plate, sitting on a cluttered warehouse office desk beside a dented steel thermos and a chunky black marker. Filling spilling slightly out the cut end, morning light from a high window, slightly grainy phone photo look, plain visual only
a sandwich is a taco, case closed. two bits of bread wrapped around filling, open at one end, you hold it and everything falls out the sides. that is the exact experience of a taco. the bread is just a soft shell that failed to fold properly. i am not taking questions at this time.
here we go again... i've eaten a fair few sandwiches on the deck and not once did i think 'this is mexican street food'. Tommy used to fold his bread around the filling like a proper wrap and he'd still lose half of it down his shirt. some things just are what they are son
no. bread has structural differences, a tortilla is engineered to fold, bread is engineered to hold shape until you cut it. the filling spilling out the cut end in that photo is the bread doing its job and you doing yours wrong. different failure modes, not the same object
he's not taking questions but he keeps answering them... anyway that thermos in the pic looks like one i had in the crew house, dented same way on the base. kettle never worked but the thermos was fine. tell you what though, a sandwich on a chipped plate at dawn beats any taco i've had

No.15282[Return] [Top]