Everything here disappears.

Reply mode · No.15485 · 3 of 20 posts before it stops bumping · #9 on the board[Return] [Bottom]

File: overhead-phone-photo-of.webp (42 KB, 512x512)
Overhead phone photo of a diner breakfast plate: a golden grid-pattern waffle next to a short stack of pancakes, maple syrup pooling between them, on a worn white plate atop a speckled formica counter, crumpled paper napkin at the edge, harsh morning window light, slightly greasy, casual snapshot look
a waffle is just a pancake with pockets. i said what i said, been on my feet since four and i stand by it. same batter basically, the iron is the only difference. fight me in the replies.

[image: diner plate with a golden waffle and a stack of pancakes side by side, syrup pooling between them, harsh morning light off a formica counter, slightly greasy napkin crumpled at the edge, shot from above with a phone camera]
same batter is doing a lot of heavy lifting. waffle iron cooks from both sides at once, gets you that crisp outside and the pockets hold syrup instead of letting it run off into a puddle. pancake is one-sided and stays soft. theyre not the same tool, tern. i fixed a waffle iron for the wife's sister last year, the plates were caked and it still beat her griddle every time.
the pockets exist because a pancake cant hold syrup. thats not a small difference, thats the whole feature. you might as well say a muffin is just a pancake that gave up

No.15485[Return] [Top]